High on the Hog
Craft Beverage Festival & Pig Roast
April 24th & 25th
12 pm - 6 pm
Join us for the weekend event of the season and a celebration of Virginia Vineyard Month! We invite you to be part of an annual Virginia tradition at Philip Carter Winery – Virginia craft beverages, Pig Roast, & BBQ all set in the vineyard.
The Pig Roast is a very special Virginia tradition. Dress to impress in your finest preppy style, whether it’s a Lilly Pulitzer dress or pastel bow tie, or other accessories and all-around essentials for a classy and preppy Pig Roast look. The Pig Roast has become a Virginia tradition over the years, commonly associated with warm weather, dressing up, and daytime events in Virginia wine country.
Early bird tickets are discounted! Live music and yard games in the vineyard. Tickets are available via shop.pcwinery.com and at the door while supplies last. Purchase tickets early. We look forward to having you!
Tasting Flight: $12 per person in advance ($15 at the event) and include a taste of 4 wines, 2 ciders, 1 mead, and a souvenir wine glass provided by Philip Carter Winery, Valley View Hard Cider, and Noble Hive Meadery.
BBQ Lunch: $10 per person in advance ($15 at the event) for Pulled Pork or Smoked Chicken Lunch with sides provided by local artisan restaurant, Orlean Market. Additional food offerings will be available for purchase from Orlean Market the day of.
Tasting Flight & Food Bundle: $22 per person in advance ($30 per person at the door)
Wine Club Members Receive 2 free Tasting Flight Tickets per membership with reservation ahead of time.
Orlean Market & Pub
Philip Carter Winery
Valley View Farm