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Philip Carter Winery



White Wines Red Wines
Dessert & Specialty Wines Valley View Hard Ciders
Sangrias (Weekends Only) Wine Club Information

White Wines

2019 Shirley Chardonnay

A classic barrel-fermented Chardonnay, this is a very full-bodied white. Buttery on the nose, the primary flavors are those of the fruit – pineapple, oxidized apple, etc. With an extremely round texture, the wine finishes with notes of vanilla from the oak.
With such a full body, this is a white wine that can stand up to heavier food pairings – pork, rich and creamy sauces, egg-based dishes like quiche lorraine. A classic pairing with crab cakes.
Glass: $11.00 Bottle: $32.00 Club: $25.60


2020 Sabine Viognier

Our 2020 Sabine Hall Viognier was made entirely in stainless. A fresh, citrusy nose gives way to a very juicy wine on the palate. The palate is dominated by tropical fruit flavors.
Due to its weight, this is a white wine that can be paired with heavier dishes like pork, chicken, and rich creamy sauces. Its moderate acidity also lends it to pair extremely well with seafood.
Glass: $12.00 Bottle: $35.00 Club: $28.00

2021 Gov. Fauquier 
This off-dry white wine is made to be crisp, bright, & well balanced, especially enjoyable in the spring and summer months of the year. 100% Vidal Blanc aged in stainless steel. Vidal Blanc’s natural acidity is retained in this wine, making it a fantastic grape to use for off-dry wines, as the sweetness & tartness complement each other perfectly. A lively wine with notes of lemon & grass throughout the nose & palate, it rejuvenates the palate with each sip.
The perfect accompaniment to spicy cuisine like Mexican, Thai, & Sushi.
Glass: $11.00 Bottle: $27.00 Club: $21.60


2021 Rosewell Rosé

Made from 100% direct pressed Chambourcin and fermented in stainless steel this wine begins with aromatics of candied strawberry and cherry. On the palate, these red fruit flavors carry through from beginning to end along with a bright acidity that jumps out immediately on the front and lingers to the end.
Surprisingly full-bodied and dark for a rosé. This wine pairs well with salads, seafood, and poultry.
Glass: $10.00 Bottle: $29.00 Club: $23.20

Red Wines

2020 Magnolia Farm Norton
Previously known as the Oatlands, the Magnolia Farms is our Norton and Chambourcin Blend. On the nose and palate, Norton dominates throughout with its distinct black raspberry flavor and puckering acidity. More of a delicate and lighter-bodied red, this wine has a deep, dark purple color typically found in more structured reds.
Pairs well with barbeque, sausage, wild game, and other meats with heavy marinades.
Glass: $12.00 Bottle: $35.00 Club: $28.00


2019 Ten Vines Cabernet Sauvignon

The Ten Vines Cabernet Sauvignon is a well-structured, full-bodied red. Cedar notes from the French and American Oak are very upfront on the nose. On the palate, the wine starts with a distinct black currant note, typically of Cabernet Sauvignon. Full-on the mid-palate, it has an extremely dry finish with lingering tannins.
A very full-bodied red – the perfect accompaniment to steak, burgers, and barbeque.
(Brand New Wine)
Glass: $13.00 Bottle: $37.00 Club: $29.60


2019 Cleve

Robust and full-bodied, the 2019 Cleve is a stellar example of the best of what Virginia has to offer.  Petit Verdot contributes a solid acidity to this wine, providing structure in addition to the distinct earthy and savory flavors the variety is prized for.  Tannat, meanwhile, brings a fruitiness that presents itself most obviously on the nose and front palate of this wine.  Extended aging in oak is apparent on the nose and mid-palate, where vanilla notes can be found but do not mute the fruit.  The finish is very long, with the oak and seed tannins well integrated.
 Pairs well with the richest foods such as steak, lamb, veal, sausage, and duck.  An excellent accompaniment to hearty cheeses. 
Gold: '22 San Francisco Chronicle Competition
Gold: '21 Atlantic Seaboard Wine Competition
Best in Category for Other Red Blend: '21 Atlantic Seaboard Wine Competition 
Silver: '21 American Wine Society Commercial Wine Competition
Glass: $23.00 Bottle: $68.00 Club: $54.40

Dessert & Specialty Wines


2020 Sweet Danielle

Our sweetest wine, Sweet Danielle is dominated by tropical fruit flavors throughout. A nose of melon and pineapple gives way to an extremely full-bodied white. This texture comes from the high residual sugar, giving it a distinct richness sought after in dessert wines. Notorious for its high acidity, Petit Manseng is well utilized here, as its natural acidity balances nicely against the sweetness.
Great on its own as a dessert, or with other desserts like cheesecake and white chocolate, it also pairs very well with spicy foods.
½ Glass: $9.00 Bottle: $25.00 Club: $20.00


2015 1762 (Port-Style)

Our wine club exclusive port-style wine is 100% Chambourcin aged in Bourbon Whiskey barrels from the A. Smith Bowman distillery for 38 months. It is fortified shortly after fermentation with high alcohol brandy and is both unfiltered and unfined. This wine shows an intense deep red color with orange hues from longer barrel aging. On the palate, it is full of ripe red fruit flavors, rich dark chocolate, and a touch of bourbon leading to a long-lasting finish.
This port is an after-dinner sipping wine that pairs well with both mild goat cheese as well as aromatic blue cheese. A fine cigar is also a worthy companion for this wine.
½ Glass: $18.00 Bottle: ($42.00) Club: $33.60

Learn about our Wine Club Memberships!


Valley View Hard Cider


VA Perfection Dry Cider

This cider is a refreshing dry cider, finished in oak, and lightly carbonated. A blend of Stayman, Fuji, and Red Delicious apples. The use of oak and lees aging has cut the tartness down, which provides a smooth, clean cider with very little residual sugar. While apple flavors dominate, this cider has a floral nose that is consistent in all our ciders and lingering finish of American oak.
Glass: $8.00 Howler: $25.00 Growler: $45.00


VA Apple Hard Cider

Featuring the same apple blend, the VA Apple was aged in Steel and is the sweeter of the two hard ciders. In this cider, the Stayman brings a nice tartness to the cider, which is nicely balanced by a slightly sweet finish coming from the Fuji. A surprisingly floral nose gives way to a nicely balanced palate that strikes a perfect balance between sweet and tart.
Glass: $8.00 Howler: $25.00 Growler: $45.00

(Weekends Only)


Ask which Sangrias are available today!

Glass: $8.00
Pitcher: $35.00
Howler: $25.00
Growler: $45.00
Add an Edible Sugar Straw for $1.00
Available in Strawberry and Lime

Philip Carter Wine Clubs


Ask about our Different Club Options!

2 bottles every 4 weeks at $50
20% off Bottle Purchases, 50% off Cases Purchases, and 4 complementary Flights or Glasses
1 bottle every 4 weeks at 20% off
10 % off all other orders
10 Year Row adoption for $250
Find out more info and join here or ask a tasting room educator!






Wine Tastings

4 Wine Tasting Flight ..... $12.00 per person
6 Wine Tasting Flight ..... $14.00 per person
Seated Tasting ..... $20.00 per person


Other Experiences

Tour, Tasting & Picnic Experience ..... $30 per person
Offered at select times on Saturdays & Sundays
Estate Gazebo Rentals ..... $150 Rental Fee
2 1/2 Hour Rental (up to 15 people)