2019 Ten Vines Cabernet Sauvignon
Wine Specs
Vintage
2020
Varietal
Red Blend
Appellation
Fauquier County
Vineyard Designation
Philip Carter Winery
Acid
6.5 grams/liter
pH
3.5
Aging
Neutral French Oak barrels
Bottling Date
January 26, 2021
Alcohol %
11.5
Wine Profile
Tasting Notes
Medium body red wine dominated by fresh red fruit flavors throughout. Strawberry and blackberry notes are followed by currant on the finish. Inspired by beaujolais nouveau, it is a wine intended to be drunk young. Minimal aging time ensures a lively wine with little tannin. An excellent red for the spring and summer, it is sure to please both red and white drinkers alike.
Vineyard Notes
100% Estate Grown Fruit
75% Cabernet Franc
22% Tannat
3% Petit Verdot
Production Notes
Cabernet Franc was co-fermented with Petit Verdot, while Tannat was fermented on its own. The wine was blended shortly after pressing and moved immediately to neutral French Oak barrels. Bottled young to preserve its fruity characteristics.
Winemaker Notes
The first red wine of the 2020 vintage, this Ten Vines Red is a young red wine which is extremely approachable.
Food Pairing Notes
Pairs very well with tomato based sauces and heavier seafood such as tuna and salmon. An excellent accompaniment to grilled meats like chicken, sausages, and pork.