2022 Valley View Red
This medium body red blend of Cabernet Franc, Tannat, and Petit Verdot brings notes of black tea, black cherry, and a light hint of pepper. This young red blend is very versatile with its nice smooth finish. The Valley View Red pairs well with barbeque, sausage, turkey, and wild game.
| Glass: $11.00 |
Bottle: $32.00 |
Club: $25.60 |
2022 Nomini Hall Cabernet Franc
Though lighter in color visually, this vintage of our Cab Franc is still more of a medium bodied wine. On the nose you will find notes of black tea, strawberry, & violet, while the palate presents with flavors of cherry, shitake mushrooms, leather, and just a hint of pepper. This is an extremely versatile wine. It would pair well with dishes that include herbs such as dill, tarragon, fennel, & rosemary. This wine pairs best with roast chicken or rack of lamb.
| Glass: $12.00 |
Bottle: $35.00 |
Club: $28.00 |
2022 Magnolia Farm Norton
This wine is a delicate Norton Chambourcin blend. On the nose and palate, Norton dominates throughout with its distinct flavors of blackcurrent, black cherry, plum, & puckering acidity. More of a delicate and lighter bodied red, this wine has a deep, dark purple color typically found in more structured reds. Pairs well with barbeque, sausage, wild game, and other meats with heavy marinades.
| Glass: $12.00 |
Bottle: $35.00 |
Club: $28.00 |
2020 Cleve
A blend of 50% Tannat and 50% Petit Verdot, our flagship wine is aged for 12 months in French oak barrels. In our flagship blend, Tannat brings lots of jammy red fruit flavors such as blackberry, raspberry, & cassis. Petit Verdot lends more of a savory, earthy characteristic, plus robust acidity which increases aging potential. Extremely well integrated oak flavors of baking spices, plus a light vanilla note which extends the mid-palate. An excellent accompaniment to the most robust cuisine such as steak, prime rib and lamb. Stronger cheese like blue, stilton, & brie will pair nicely as well.
| Glass: $23.00 |
Bottle: $68.00 |
Club: $54.40 |
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