Though lighter in color visually, this vintage of our Cab Franc is still more of a medium bodied wine. On the nose you will find notes of black tea, strawberry, & violet, while the pallet presents with flavors of cherry, shitake mushrooms, leather, & just a hint of pepper. This is an extremely versatile wine. It would pair well with dishes that include herbs such as dill, tarragon, fennel & rosemary. Roast Chicken or a rack of lamb.