A Meritage-style, full-bodied blend
Everyone's favorite Vidal Blanc at 1.5% residual sugar - a true porch-sipping wine!
A bright and crisp stainless steel Chardonnay.
The state grape of Virginia aged in stainless steel and french oak.
A classic Virginian Cabernet Franc with light notes of black pepper and ripe red fruit.
A true Virginian blend of Chambourcin and Norton.
Our flagship blend of Tannat and Petit Verdot
Our wine-club-exclusive, port-style wine aged in retired whiskey barrels.
Our late harvest Petit Manseng.